double chocolate peanut butter m&m cookie recipe !!
many have requested this recipe… so here it is!! 🫶🏼
395g AP flour
1tsp baking soda
1 tsp salt
40g black cocoa powder
330g sugar
25g molasses
230g butter
2 eggs
1tbsp vanilla extract
100g peanut butter
10g icing sugar
milk chocolate m&ms (measured by ❤️)
peanut butter m&ms (measured by ❤️)
make ahead: mix the peanut butter & the icing sugar, mixture should get dry and thick. add in your milk chocolate m&ms. portion into 10-12 balls. freezer for 1 hour or more til solid. ✨make sure to save some m&ms for the tops✨
🤍 note: this is the portioning i used, if you’d like more of less filling measure with your ❤️. as long as the filling is thicker and you can mold it without ur fingers sticking to it!
combine dry ingredients, set aside.
cream butter, molasses & sugar, add in eggs and vanilla.
mix wet & dry ingredients (dough might be SUPER thick, that’s okay!) + add in the peanut butter m&ms and combine. ✨make sure to save some for the tops ✨
scoop dough with an ice cream scoop (or about 3.5-4oz if by hand) create a hole in the middle & add in your frozen peanut butter filling. ✨make sure it’s fully sealed✨ before placing on baking sheet.
place extra m&ms on top for some pizazz💃🏻
❗️❗️❗️❗️i DO NOT chill my doughs as they are already thick without chilling! they will struggle to spread if chilled.
bake for 11-12mins @ 325°F (oven runs hot, yours will most likely be 350°F!) ✨
hope you enjoy! 🤍
all my recipes will be posted over time if you see one that you like, so please be patient 🙏🏼 all recipes are my own that i spent months perfecting🍪 ♥️