u/Complete_Peach_1301

Felt miserable when stepped out, much better after I finished the running.

I had three portions of Jin Jjambbong for dinner.

Noodles are flat so its wide surface can contain more broth which makes noodles taste full.

It comes with soup base, dried flakes and oil sauce. Standard recipe on the package states put dried flake before water boils which is unique compared to normal ramyeon receipe. I guess it adds taste to the broth. You can smell seafood when you put flakes.

Oil sauce is added after cooking is done. The sauce adds 'smoky flavor (불맛)' which has been a huge fad in Korea. The brand says it renovated the oil sacue for this smoky flavor, but I am not in the position to tell since this is my first time having it. Maybe I have to wait for another renovation to rate this smoky flavor.

I had three portions of Jin Jjambbong for dinner.

Noodles are flat so its wide surface can contain more broth which makes noodles taste full.

It comes with soup base, dried flakes and oil sauce. Standard recipe on the package states put dried flake before water boils which is unique compared to normal ramyeon receipe. I guess it adds taste to the broth. You can smell seafood when you put flakes.

Oil sauce is added after cooking is done. The sauce adds 'smoky flavor (불맛)' which has been a huge fad in Korea. The brand says it renovated the oil sacue for this smoky flavor, but I am not in the position to tell since this is my first time having it. Maybe I have to wait for another renovation to rate this smoky flavor.

I had three portions of Neoguri for dinner.

It comes with iconic dashima block which adds umami taste to the soup. Vegetable flake includes seaweed which adds more umami when you have it with noodles. Soup itself is not as spicy as Shin or Jin ramyeon.

Noodles are thicker than normal soup-based ramyeon, so standard recipe on the package states boil the noodle for 5 minutes which is longer than Shin ramyeon. This gives Neoguri more udon-like texture. One more thing it goes along well with other thick instant noodles such as Chapagetti, so that JJapa-guri recipe went viral.

It is from same brand as Shin ramyeon, Nongshim, but still keeps its position within top-5 for quite a long time in Korea with Shin ramyeon keeps first place for over 30 years. The brand is doing well in targeting various tastes with different types of ramyeon. Neoguri for someone prefers umani to spicy tatse and thick udon-like noodle to standard noodle.

I had three portions of Neoguri for dinner.

It comes with iconic dashima block which adds umami taste to the soup. Vegetable flake includes seaweed which adds more umami when you have it with noodles. Soup itself is not as spicy as Shin or Jin ramyeon.

Noodles are thicker than normal soup-based ramyeon, so standard recipe on the package states boil the noodle for 5 minutes which is longer than Shin ramyeon. This gives Neoguri more udon-like texture. One more thing it goes along well with other thick instant noodles such as Chapagetti, so that JJapa-guri recipe went viral.

It is from same brand as Shin ramyeon, Nongshim, but still keeps its position within top-5 for quite a long time in Korea with Shin ramyeon keeps first place for over 30 years. The brand is doing well in targeting various tastes with different types of ramyeon. Neoguri for someone prefers umani to spicy tatse and thick udon-like noodle to standard noodle.

I had three portions of Yeul Ramyeon for the dinner. Could not afford the luxury of plating so just had it from the pot which surely contributed to the decent comfort food vibe.

Compared to its long-standing rival in Korea, Shin Ramyeon (신라면), Yeul Ramyeon has more chewy noodles which make me prefer it to Shin Ramyeon time to time. Guess the texture comes from high flour protein contents.

Broth has neat spicy taste from hot pepper which you can smell right after adding the soup base to the boiling water. Again, compared to Shin Ramyeon which has more deep meaty soup, Yeul Ramyeon has positioned itself as "neaty broth". I believe this broth made a recipe Soft tofu Yuel Ramyeon go viral.

I had three portions of Yeul Ramyeon for the dinner. Could not afford the luxury of plating so just had it from the pot which surely contributed to the decent comfort food vibe.

Compared to its long-standing rival in Korea, Shin Ramyeon (신라면), Yeul Ramyeon has more chewy noodles which make me prefer it to Shin Ramyeon time to time. Guess the texture comes from high flour protein contents.

Broth has neat spicy taste from hot pepper which you can smell right after adding the soup base to the boiling water. Again, compared to Shin Ramyeon which has more deep meaty soup, Yeul Ramyeon has positioned itself as "neaty broth". I believe this broth made a recipe Soft tofu Yuel Ramyeon go viral.