u/Clean-Pressure1753

السلام عليكم،

حاب ادخل مجال تحميص البن و جالس ادور قروبات بالواتس او تلي، احد يقدر يدخلني ب قروب او يساعدني القاء قروب!

وشكرا جزيلا مقدما.

السلام عليكم،

حاب أدخل مجال المحامص (تحميص القهوة المختصة) وما أدري من وين أبدأ ولا كيف أتعلم.

وحاب اسال لو احد عنده قروبات أو مجموعات (تلي/واتس) مفيدة للمبتدئين؟

جزاكم الله خير.

السلام عليكم،

حاب أدخل مجال المحامص (تحميص القهوة المختصة) وما أدري من وين أبدأ ولا كيف أتعلم.

وحاب اسال لو احد عنده قروبات أو مجموعات (تلي/واتس) مفيدة للمبتدئين؟

جزاكم الله خير.

السلام عليكم،

حاب أدخل مجال المحامص (تحميص القهوة المختصة) وما أدري من وين أبدأ ولا كيف أتعلم.

وحاب اسال لو احد عنده قروبات أو مجموعات (تلي/واتس) مفيدة للمبتدئين؟

جزاكم الله خير.

السلام عليكم،

حاب أدخل مجال المحامص (تحميص القهوة المختصة) وما أدري من وين أبدأ ولا كيف أتعلم.

وحاب اسال لو احد عنده قروبات أو مجموعات (تلي/واتس) مفيدة للمبتدئين؟

جزاكم الله خير.

السلام عليكم،

حاب أدخل مجال المحامص (تحميص القهوة المختصة) وما أدري من وين أبدأ ولا كيف أتعلم.

وحاب اسال لو احد عنده قروبات أو مجموعات (تلي/واتس) مفيدة للمبتدئين؟

جزاكم الله خير.

Hi everyone,

I’m seriously considering starting and opening a small coffee roasting business, but I know absolutely nothing about it. I love great coffee and see potential in fresh, locally roasted beans, but I’m a complete beginner. I’d really appreciate any honest advice, resources, or guidance on where to start.

A few specific questions:

• What are the first steps I should take? (learning to roast, sourcing green beans, equipment, regulations, business setup, etc.)

• How much startup capital is realistic for a very small/home-based or micro operation?

• What are the biggest mistakes beginners make?

• Any recommended books, courses, YouTube channels, or podcasts?

• Is it better to start as a side hustle (farmers markets, online, wholesale to cafes) or go straight into a full business?

• Legal/food safety requirements, packaging, marketing, and finding customers?

I’m open to any and all realistic advice — successes, failures, and warnings included. Thanks in advance for any help or experiences you can share!

Hi everyone,

I’m seriously considering starting and opening a small coffee roasting business, but I know absolutely nothing about it. I love great coffee and see potential in fresh, locally roasted beans, but I’m a complete beginner. I’d really appreciate any honest advice, resources, or guidance on where to start.

A few specific questions:

• What are the first steps I should take? (learning to roast, sourcing green beans, equipment, regulations, business setup, etc.)

• How much startup capital is realistic for a very small/home-based or micro operation?

• What are the biggest mistakes beginners make?

• Any recommended books, courses, YouTube channels, or podcasts?

• Is it better to start as a side hustle (farmers markets, online, wholesale to cafes) or go straight into a full business?

• Legal/food safety requirements, packaging, marketing, and finding customers?

I’m open to any and all realistic advice — successes, failures, and warnings included. Thanks in advance for any help or experiences you can share!

Hi everyone,

I’m seriously considering starting and opening a small coffee roasting business, but I know absolutely nothing about it. I love great coffee and see potential in fresh, locally roasted beans, but I’m a complete beginner. I’d really appreciate any honest advice, resources, or guidance on where to start.

A few specific questions:

• What are the first steps I should take? (learning to roast, sourcing green beans, equipment, regulations, business setup, etc.)

• How much startup capital is realistic for a very small/home-based or micro operation?

• What are the biggest mistakes beginners make?

• Any recommended books, courses, YouTube channels, or podcasts?

• Is it better to start as a side hustle (farmers markets, online, wholesale to cafes) or go straight into a full business?

• Legal/food safety requirements, packaging, marketing, and finding customers?

I’m open to any and all realistic advice — successes, failures, and warnings included. Thanks in advance for any help or experiences you can share!

Hi everyone,

I’m seriously considering starting and opening a small coffee roasting business, but I know absolutely nothing about it. I love great coffee and see potential in fresh, locally roasted beans, but I’m a complete beginner. I’d really appreciate any honest advice, resources, or guidance on where to start.

A few specific questions:

• What are the first steps I should take? (learning to roast, sourcing green beans, equipment, regulations, business setup, etc.)

• How much startup capital is realistic for a very small/home-based or micro operation?

• What are the biggest mistakes beginners make?

• Any recommended books, courses, YouTube channels, or podcasts?

• Is it better to start as a side hustle (farmers markets, online, wholesale to cafes) or go straight into a full business?

• Legal/food safety requirements, packaging, marketing, and finding customers?

I’m open to any and all realistic advice — successes, failures, and warnings included. Thanks in advance for any help or experiences you can share!