I'm going to be having a medical procedure in the not too distant future which will prohibit me from driving for a short time. I may have ride some of the times but sometimes I may not, so looking for which in the Redlands Loma Linda area is the better option and why. Mostly why because price is not just the object
I live in Northwestern redlands. I have several bags of shelf-stable groceries. Some were gathered on Saturday by me and a neighbor for the Post Office pickup and they didn't. I also have a couple of bags of stuff that is past date but should still be usable like box macaroni and cheese or ramen. I have two. tfall pans. One is a walk and one is a large 12-in pan with a glass lid. Have to be picked up by Saturday at place I designate or they're either going elsewhere or to the trash or to the Goodwill or whatever. I just want them ready to go. And I prefer them to go to somebody who really makes them. The food is because I have had to change my diet because of a few Medical diagnosis. Thank you in advance
One of my neighbors and I put a small bag out for the postman to pick up yesterday for the Post Office for bank drive, and they didn't pick it up. So I have that bag that's all in date. I also have another bag or two of things that neither one of us can eat anymore and those are no longer in their best by day they are things like box pasta and cheese, pasta sauce, Ramen that kind of stuff. Looking for one person who would really need these items, not want need. Who can pick up either today Sunday May 10th in the afternoon or tomorrow Monday May 11th in Northwestern redlands. Please reply only if you really need it. If there's no replies by the end of today May 10th, the end date stuff will go to the food bank, and the out-of-date stuff will go in the trash. I hope nothing has to go on the track. I'll take a look back at this around noon
When I lived in California's Central coast, there was somebody who came to a farmer's market and sold during season what they labeled as pomegranate salsa. It's nothing like any traditional salsa but it was really really good. I know that it had the pomegranate Aerials, meant, onions, probably red pepper flakes because it wasn't super hot, and even had a little bit of olive oil in it because it didn't have anything else that was really wet, and I'd love to figure out how to duplicate it but I'm not very good at deconstructing things. I moved away out of Seasons so I wasn't able to go take a picture of a label or anything to see what else might be in it. Looking for suggestions and ideas