WIBTA if I stopped bringing homemade food to the office after one person keeps taking portions meant for the whole team
I genuinely enjoy cooking and I have a habit of making extra when I bake or prep something on week ends. A few times over the past few months I've brought things in to share a tray of brownies, some cookies, once a big batch of roasted chickpeas because I made way too many. Nothing elaborate, just surplus from stuff I was already making.
People seemed to appreciate it, which was nice. Became a casual thing.
There's one guy, I'll call him Derek, who works in a different part of the office but somehow always appears within about ten minutes of anything being put in the break room. Fine, that's what the break room is for. The issue is the portion sizes. Last time I brought in a full tray of about 24 brownies, I stepped away for maybe 25 minutes and came back to find Derek had stacked literally eight of them on a plate at his desk. I watched him go back for a second plate later.
I didn't say anything because it felt petty to police brownie distribution. But other people had barely gotten any, a few people mentioned it, and one coworker who I know had been looking forward to them missed out entirely. This has happened more than once with different things. He's not doing anything technically wrong, the food is there for anyone. But th e unspoken understanding of "communal office food" seems to be completely absent for him.
I'm at the point where I either stop bringing things in, or only bring enough for my immediate team and don't put it in the general break room. Would I be the asshole for just quietly stopping the whole thing?