What Temp To Cook Chicken Shwarma?
I marinated about five pounds total of chicken thighs and (halved) breasts. My thought is to use my al pastor pan to stack these vertically and then cook in my convection oven (grill is currently out of commission). Any thoughts on what temp to cook at? Want to try to get some charry bits on the outside without drying everything out too much. Thinking maybe 375F on the convection setting. Maybe crank the broiler at the end for 3-4 mins?