
Found my always hits the spot tinned fish dish.
Classic John West smoked kippers in sunflower oil. 2.35 from my corner shop( think i'm the only one who buys them .
On toast, butter, cheese with hot Sriracha hunny 🤤🤤🤤 under the grill so tasty . So moreish. Its hard to make a can last two days . So tasty so easy. I zushed up this one with some olives for the internet. So godamn good. I'll keep trying new tins ... but when you've struck gold...