For those that use condensed milk as a sweetener in a no bake strawberry cheesecake, do you also use heavy cream? For those that use sugar instead, do you use granulated sugar or powdered?
Anyone else given up & accepted they will always make steamed stir fry? Seems like a hassle trying to make the vegetables crisp.
Anyone else given up & accepted they will always make steamed stir fry? Seems like a hassle trying to make the vegetables crisp.
For no bake cheesecake, do you prefer sugar or condensed milk as the sweetener?