r/Milk

In my previous post, I’ve made a bunch of very bone-headed and condescending claims about those who drink and encourage consumption of raw milk. After recently trying raw milk, I’ve just been hooked on it! It tastes so good… what helped me get into drinking it was having my producer heat the raw milk up to 160 degrees for 15 seconds to kill all harmful bacteria while preserving all the nutrients, then put it through a filter to make sure it’s all clean, then fortifying.. it… then…. Oh wait….

I will change the flair if you know what he's likely on.

It started of whitish gray, and slowly turn brownish as the top layer coming out. 2011 E70 X5 Zf8. Changed the oil 30,000km ago and few days back the gear unable to shift to D or R. This is after a spirited drive with manual mode shifting along a winding country road. TIA!

miami metro must pay very poorly

why is dexter so cheap?

Beautiful golden hue

Do I open it?
What would it smell like?
I’m intrigued. And scared.

I just love these things man 😭
They hands down make one of the best fluids in the world.

Look, I’m not trying to be that guy. But I genuinely cannot understand how people in this day and age still drink raw milk. The science is clear. The CDC has data. My brother-in-law won’t stop sending me Substacks about it and frankly I’m exhausted.
I’m not perfect, obviously. I had a Caesar salad for lunch today (the good kind, with the anchovies and the coddled egg). I’m making carbonara on Saturday. I had a soft-boiled egg this morning on a piece of sourdough I made from a starter that lives on my counter. Tonight I’m doing a kale salad with a runny-yolk dressing because I’m trying to eat clean.
But raw milk? In this economy? With those people? Be serious.
Anyway here’s a chart I made.

It felt like milk lite, less sweet,less fat,more watery also a bit more milk smell than normal processed milk.