u/AmyOffTheMane

I could eat this everyday!

My 1st time making black miso cod. So easy, how have I snoozed on this?! Served over bok choy, topped with micro greens.

Grilled lamb chops topped with a mint chimichurri, peas with butter & mint, arugula with shaved Parmesan & a lemon vinaigrette & mashed sweet potatoes with a hint of maple syrup. With a croissant.

Inspired to try my hand at sushi after following this page.

I have tons of room for improvement! I’m super picky about sushi rice & mine flat out sucked!

Even though I watched a ton of YouTube videos my maguro slices weren’t quite right. (Fatty tuna)

I did well with the salmon, I think.

It was a ton of work & next time I’ll do it in courses instead of trying to present all of it at once!!

Inspired to try my hand at sushi after following this page.

I have tons of room for improvement! I’m super picky about sushi rice & mine flat out sucked!

Even though I watched a ton of YouTube videos my maguro slices weren’t quite right.

I did well with the salmon, I think.

It was a ton of work & next time I’ll do it in courses instead of trying to present all of it at once!!

Inspired to try my hand at sushi after following this page.

I have tons of room for improvement! I’m super picky about sushi rice & mine flat out sucked!

Even though I watched a ton of YouTube videos my maguro slices weren’t quite right. (Fatty tuna)

I did well with the salmon, I think.

It was a ton of work & next time I’ll do it in courses instead of trying to present all of it at once!!

Getting there 💪🏼

Feeling strong. And feeling proud. Doing something solely for myself is the best feeling!

We all know how hard it was taking those dang before pics. So grateful for this crazy adventure.

-96.8 lbs (just shy of 16 months)