u/Agile-Fruit128

Sliced whole wheat bread lightly toasted, two slices of provolone, two slices salami, all beef frank, another slice of provolone melted on top, kraut, and finished with a healthy dose of Dijon.

Is this a taco? Received a lot of hate for sous vide ribeye tacos, so here's some more ragebait I guess. Ribeye sousvide to 245° diced and dumped into scrambled eggs and cheddar cheese. Served on a tortilla.

Sous vide to 124° served simply with sautéed onion, shredded cheese and Cholula Hot Sauce. Didn't want to add to much to the tacos to maintain the flavor of the steak.

Gonna cook fat side up at 275° until internal just over 200° I'm thinking thick sliced smoked porkbelly breakfast tacos for dinner tonight.