I’ve never been a real fan of canned tuna, which has haunted my entire childhood growing up in the UK. What is the best tinned fish to try first that isn’t similar to it at all? I’m a fan of most seafood with the exception of oysters and mussels.
My fan keeps making this whirring sound off and on every 10-15 seconds, more prominently when on higher power and/or oscillating. Any ideas how to fix? I kinda don’t have a screwdriver if the solution requires one
I had a coldsore that almost erupted around mid-late April and managed to stop it from happening but the skin around it was inflamed for a little while. However up until yesterday everything felt completely fine. Today, I’m feeling a tiny smidge of tingle, not as prominent as I usually get before a coldsore but I can feel it, and I feel like the area is getting bumpier again (when I flex the area around where it forms, I can see a vaguish outline of how it usually looks). Is it possible for a flare-up again so soon?