Cooking with Tinned Sardines- your favourite recipes?
Sardines are having a moment, at least on my algorithms, and I am constantly being assured of how amazing they are for me. If I want glowing skin, great eyesight, strong bones, and excellent brain functioning, then I absolutely need to be eating more sardines.
Tinned fish was never considered a yummy ingredient in our household, and "sardines on toast" was a makeshift meal I would have when I didn't have time or inclination to cook anything. My digestive system would smell of the damn things for hours if not days later (sorry tmi I know).
But I have to say, a simple recipe I tried which was basically sauteed chopped tomato and garlic mixed up with sardines and served with rice was quite nice, and the gastric after-effects not so noticeable.
I think I'm ready for more ways of eating sardines, please share!
After all, who doesn't want glowing skin, strong bones, and excellent brains?