r/webersmokeymountain

Brisket moisture test

Why do people slice a brisket through the point and the flat on a brisket and then squeeze to show the deckle oozing out? You would have to really really over cook a brisket to make it dry there. Squeeze your brisket on the flat and see if you have moisture there

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u/Soft-Consequence1179 — 7 hours ago

▲ 30 r/webersmokeymountain+1 crossposts

Half and half ribs today.

u/Cute-Ad-3125 — 2 days ago

🔥 Hot ▲ 50 r/webersmokeymountain

Weber Smokey Mountain Tri tip

u/Soft-Consequence1179 — 5 days ago

🔥 Hot ▲ 54 r/webersmokeymountain

Upgraded from 18 to 22. Brand new other than slightly bent handle for $250 on marketplace…is it crazy that I kinda want to keep both?

u/airsick-lowlander- — 7 days ago

▲ 21 r/webersmokeymountain

🔥 Hot ▲ 50 r/webersmokeymountain+1 crossposts

Pork shoulder and some data

Used jealous devil lump and cherry wood. Smoked at 250 the whole cook with no wrap then a long rest wrapped in a warm oven. Temp stayed within 4 degrees of 250 the entire cook.

u/Doggo-Lovato — 10 days ago