u/Soft-Consequence1179

▲ 4 r/pelletgrills+2 crossposts

Brisket moisture test

Why do people slice a brisket through the point and the flat on a brisket and then squeeze to show the deckle oozing out? You would have to really really over cook a brisket to make it dry there. Squeeze your brisket on the flat and see if you have moisture there

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u/Soft-Consequence1179 — 5 hours ago