
Butter-basted Top Sirloin, Pan-seared and Finished in the Oven to 140F
Rested 10 minutes to perfect medium and plated with pan drippings over top. Luscious and decadent.
I like to cook steaks that are low in fat marble and pre-trimmed lean this way. Insanely tender and eats like an expensive steakhouse offering for around $5
Great for serving people who don't like to trim their steak on the plate :)