Making NY Neapolitan hybrid!
🔘San Marzano
🔘mozzarella
🔘Nduja
🔘fresh chilli
🧑🍳Baked in the Ooni Koda 12 pocket rocket.
🔥got distracted and almost got caught out with that front flame right at the end!! A new oven soon will sort that.
Im no stranger to making a pizza but this was my first ever pizza from an Ooni, used a Koda 12.
I used the ooni classic dough recipe but didnt get much of a rise from the dough, left to prove on the counter top for a good few hours and got little to no rise, same when I balled them.
I am however proud of how it turned out, launched no problem, managed to turn and only burn slightly. Would have liked more a lighter base and bubbles in the crust but think thats down to the failed prove. Forgot the basil when I was at the shop as I was too eager to get home to fire the oven up.
Looking forward to trying different dough variations and getting the hang of the oven more.
Any advice/criticism welcome.
First time using Ooni Karu 12/fire oak wood. This was probably my 4th pizza. Definitely a learning curve
Got this as a Christmas gift and finally got nice weather in New England to set it up at the camper. Not too bad - but I’m an avid bread baker so not new to handling dough.
I had a koda 12 before I moved from the states to Europe. Looking at getting a new Ooni and debating getting a new 12 or upgrading to the koda 2. Can I use my 12” peel to make 14” pizzas or would I need a bigger peel?
I've been having some issues my Koda Pro 2 and after cleaning it the best I could, swapping the propane tanks, and trying new regulators I am now somewhat sure the problem is incomplete combustion with a lack of air getting mixed with the propane.
My problem is, I can't find any good resource on how to fix it for this model specifically. I know the koda 16 has a manual for the shutter adjustment but I don't think the koda pro has the same.
Any advice or direction would be super appreciated!
A bit on the saltier side, but pretty tasty.
I used to burn my pizzas consistently, but getting much better. Ensuring stone is up to temp, and dialing down the flame before launch has helped a ton.