r/mokapot

Hi everyone! I am a new owner of an Imusa moka pot, yesterday I made three batches of coffee; I dumped out the first two as the directions suggested as a way to clean out any residue in the pot, and then I drank the third batch. It came out delicious and I didn’t have any issues with any of the batches yesterday, everything came out the way it was supposed to.

However, today when I went to make another one, the coffee grounds were coming out of the spout and burning. I’ve attached pictures for reference. Does anyone have any advice on what went wrong here? I followed the same steps I did yesterday, maybe I put a little bit more coffee grounds than usual, but I’m really not sure what happened here and I’d like to prevent it from happening in the future. Any tips are welcome! Thanks in advance!

Today, I decided to turn the heat up on my stove a little. This was the result. I normally set it to 3.

After practicing for over a month, I’ve finally started to get the hang of some latte art techniques.

Bialetti Posted this today on Instagram

I’ve been using this moka pot for years now and haven’t had issues until recently. I haven’t been able to open this pot to use it but today I forced it open and it had this gummy white stuff around it.

Just started brewing this way. The flow seemed fine at first, then maybe got too fast? I should have probably turned off the stove earlier also? Using induction stove at 2.5/10 power.

Thanks for the tips! :)

Quick question for the group, does this look correct?

Hi! My grandma let my have her old moka, and this is what it looked like inside. I tried scrubbing with water. Unsure if it’s safe. no oder

While I do love the 9090 design and build quality, it has always been expensive in the world of mokapots. Perhaps building these things too well meant the company simply doesn’t sell too many. However, not so sure the answer is to team up with a company that sells concepts, paint your classic design black and double the price. Anyone eager to get their hands on a 3 cup unit?

Hi everyone, I would like to know if anyone has been through something like me with their own moka pot this is the Bialetti set mini express. It looks like some type of mold or rust or something is going on with it, and would like to know if it's possible to clean or treat it some way to make it look like new. I've already made and discarded three batches with coffee and it's brand new haven't even tasted it jet just from how it looks

Share your pots.

Ive had a London Drip for a couple years now and decided to get a bialetti while traveling around Italy on vacation. It has a ingravement of the Colosseum on it! What do ya'll think?

I’m new to the moka pot and I think I have been slightly burning it should I have taken it off the heat sooner? Open to any advice

I think I could have filled it a bit more 🤔

Perhaps 25 grams of grounded coffee is not enough for the six cup pot.

Also if it looks really dark almost black, it’s because it’s dark roasted pure robusta beans.