r/medicalmedium
Chem trails
I’m so upset that I never see a pure blue sky anymore. This is from yesterday. The sky was full of X’s. Suddenly even more chem trails because it’s May and it’s beautiful weather here, everyone wants to go out, so of course they are spraying the sky. To add to the injury, the grass at my favorite park for walks was clearly sprayed. I was going to sit and ground on the grass, but I couldn’t do that. Made me feel so angry and powerless to not be able to enjoy nature and truly connect like we’re supposed to. Poisons in the sky, poisons on the ground. I also keep thinking about how if we all stood up and rioted, they couldn’t keep doing this to us, but most people don’t know what’s going on, and there’s no organized effort. There is no real pushback that the elected officials end this.
Can I do celery juice without a juicer?
I only have a smoothie machine. Can I blitz the celery with some water and use a cheese cloth to filter out the pulp?
sick after eating olive oil
I ate gf pasta with olive oil. I was hungry, didn't have many things at home, and was like "whatever, I do it once, it won't kill me'. Well..... Im now feeling sick like having a cold, my upper back is sore, I woke up a bit sweating.... wtf. Not eating oil again. Anyone else had that kind of reaction? It doesn't feel like digestive upset, which is weird.
Non-toxic, food grade scissors?
It’s small, but I often use scissors to cut open my organic frozen mango bags. I’ve just been using an old pair of scissors; but wanted to see if anyone had recommendations for scissors that are as non-toxic as possible.
Most seem to have titanium coatings, which I’d love to avoid if I can.
Thank you!
trying to get back into detoxing but ending up worse. Please help.
So I took a break from MM to calm down my nervous system a little bit. Last time I did anything was a few months ago. But I want to recontinue doing it.
I decided to try doing the ray peat carrot salad which is where you use a vegetable peeler to peel thin strips of a raw carrot because it contains an enzyme that apparently binds to excess unnecessary estrogen and clears it out.
I thought it was a simple thing I could add to my routine to get back into detoxing.
I peeled a little less than half a carrot a few days ago to start out with. and i remember waking up a few hours earlier with an uncomfortable feeling and being more anxious/higher cortisol. But it quickly went away. today in the afternoon, i peeled thin strips of one whole carrot.
I went to bed at 1 am and before i fell asleep, i started to feel so completely weird mentally. Like my mind was just jumping to so many different topics at like once and i felt so off, different and weird idk. I fell asleep and woke up at 3 am to that same exact uncomfortable different feeling. My mind kept racing thinking of a bunch of things at once and I had a panic attack freaking out.
I’m not panicking right now but I just feel different mentally and idk what’s going on. ive been watching tiktok to take my mind off it but im just feeling kind of disconnected from what im watching and its hard to focus. Kind of like im stuck in my own bubble. Idk it’s hard to describe. I was told that excess estrogen is detoxed from eating carrots this way but idk what to do. I’ve never experienced this before so it’s pretty scary. Any help is appreciated 🙏🏻
I think we can probably all relate to this
youtube.comIs this still the "C" virus?
Had this on and off since 2022 (4+ years) while on MM, symptoms:
- slight discomfort/inflammation in chest area (but no coughing or any problems breathing)
- gets worse during night + body temperature starts rising, unless I take vitamin C
- followed by fatigue
- goes away with high dosage of vitamin C
I'm confused since it doesn't go away and the "C" and EBV are supposed to be weaker by now.
Potatoes, cooked in turmeric?
I've frequently used turmeric in my healing 'journey' around 15 years ago. So I knew and know that it's very beneficial for the liver.
When my body (or liver) was still more able of regulation, and because of a difficult life situation, I sometimes bought a small pack of turmeric powder and just ate it, on the go (the whole thing). The bitter taste of it felt good and I had the strong sensation that it it did well for my liver.
I remember those times, but when I try this nowadays, turmeric makes me really hungry, so hungry that I start consuming carbs, but I was consuming carbs with gluten even, because I was graving it. So, I found this confusing, because in my mind, cooked carbs (not just the ones with gluten) were like a bad thing (Fruits are good, but all cooked carbs are bad, that was my mindset, before MM).
Thanks to MM, I fully embrace potatoes now, and the idea came to me to reintroduce more turmeric in my life again. And because I'm not so afraid of carbs anymore, I'm not conflicted that turmeric makes me grave carbs, maybe that's a good thing, that it does!
I'm really glad to reintroduce turmeric in my life again!
The very, very simple recipe:
- Put the peeled potatoes in a pot.
- Fill it to the half of the potatoes height, or the half of the upper layer of potatoes height, with water (I've read this in a cookbook, that the water does not need to cover the potatoes completely).
- Add, maybe a teaspoon, of turmeric powder or freshly grated turmeric to the water.
- Bring it up to heat and boil it for around 20 minutes (for me, it usually needs a little bit more (3-5 minutes) until they are really done at the core too.