r/macandcheese

first time sort of eyeing measurements. turned out great! everyone really enjoyed it :)

been having trouble with baking my macs lately, so just stovetop this time!

Just found this at Jewel-Osco! Should be in all stores imminently if it’s not already. Yes, it’s real and not AI. Would you try?

Ho made

Gruyere, 7yr aged cheddar, smoked gouda, applewood smoked cheddar, colby jack. Forgive me, I forgot to show the inside😭

Love me some Chilis Mac and cheese with fries

If you own one of these

Can’t go wrong with a side of mac 🙃

Kraft's American cheese, Parmegiano Reggiano, ground beef, milk, butter, salt & pepper.

It is quite a beautiful recipe from such a beautiful girl.

I haven’t tried it YET. What’s your take on this brand?

It’s so good. Barely a hint of spice at the end. Don’t ask what cheese is in it cause the answer is literally any and all I could find in my fridge bc I was pretty drunk when making it lmao. Also no I didn’t make this for a party or a big group. It’s all mine. A full large crockpot full of Mac and cheese all for me. Don’t worry it thickened up pretty quick with the amount of cheese I put in it lmao.

I feel less bad about wanting a childish dinner if I make it all from scratch. The elbows are some kind of low-carb, high-fiber things which also helps me feel better about it.

I could not wait to share this on this subreddit. So, I really enjoy Evol’s frozen truffle Mac and cheese. But, I haven’t been able to find it at all lately. I decided to try and recreate it myself and it did not disappoint at all. It pretty much tastes identical. If not even better. I used Ditalini pasta. I made my béchamel sauce and I added cream cheese and white cheddar to it. Once my cheese sauce was done, that’s when I added my white truffle oil. Little by little until I was pleased with the flavor. I baked it in the oven for 20 minutes at 300 degrees F.

On the other hand, I took some panko breadcrumbs, seasoned it with salt, added shredded parm, as well as the truffle oil and some melted butter. Once my pasta was done baking, that’s when I added the bread crumbs. I put it back in the oven until it was golden.

If anyone here has tried this please share your thoughts! I am extremely curious if it is worth the $4.99 price tag.

There are also Monterey Jack Caramelised Onion and Parmesan Pesto flavours. Personally I am not so keen on those

Edit: Found at Safeway

made with butter, flour, milk, cheddar (duh), a bit of nutmeg and bechamel --- came out amazing (and super creamy!)