


I tried the recommendations I got on my last post regarding the Stouffer’s meatloaf:
The second image is of the meal just microwaved. The third image is of the meal from the conventional oven, with a bit of ketchup on the meatloaf and ~2tbsp of Kerry Gold garlic and herb butter to the potatoes 5 minutes toward the end of baking.
The conventional oven didn’t make a discernible difference. The ketchup added a pleasant sweetness and flavor. The butter in the mashed potatoes knocked it out of the park; it made them fluffier, richer, and generally tastier.