r/dessert

Made churro cheesecake & double chocolate chip muffins for my coworkers! Finally found a job I love out of the many I have had & wanted to show some appreciation ✨🥳

Pretty simple recipe 5 layers in total. 1 layer of lemonade dipped lady fingers, a layer of lemon pie filling, more lady fingers, key lime pie filling and finally topped with strawberry jam.

This is my aunt’s special recipe that she created back when she was a pastry chef in the 90’s. She shared it with me this weekend so I went out and bought a tart pan to make it! Tastes delicious and the edges released pretty cleanly from the pan!

This Mother’s Day, we’re keeping things soft, sweet, and full of love 🌸

Our Garden Bloom collection is inspired by the quiet, beautiful ways moms care for us, like flowers that bloom gently, but mean everything.

To those who want to plan a little early, we have a Bloom Early Offer for a limited time. Just a small thank you for making sure mom feels extra special this year 🤍

Regular and discounted prices are indicated in each photo. Bloom Garden Cake is size Small, which is 6x5 inches, while Petite Bloom Cake (Bento) measures 4x2 inches.

For more information regarding other flavors (additional ₱150) and customized designs, kindly send us a message via our Facebook or Instagram page to order or reserve your slot.

Early Pre-order discount until April 25, 2026.

Limited slots only.

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📍 B12 L19 Phase 1 Main Road, San Lorenzo South, Santa Rosa, Laguna

🕙 Open daily from 7:30 AM to 9:30PM

📍 Pin on Maps/Waze “Elouise Cakes & Pastries”

PRICE: Starts at ₱400

chocolate cake with blackberry jam and blackberry swiss meringue buttercream!

A budget tres leches cake..

Used allulose instead of sugar and the base is made from almond meal. Made the strawberry sauce too.

Chocolate Bundt Cake with chocolate ganache and homemade Raspberry purée