Let’s map it out. Drop your region and your go-to — whether it’s a shop you keep coming back to or a bean you won’t stop buying.
🌲 West Coast
🏙️ East Coast
🌵 South
❄️ North
For those who don’t know — cupping is the formal way coffee professionals evaluate beans. Hot water, a spoon, a lot of slurping. It sounds simple but it changes how you taste coffee forever.
Whether you’ve done it at a roastery, a café, or at home — what was the experience like? What did you discover about a bean that surprised you?
And if you haven’t done one yet — would you?