I'm not vegan but I make this regularly because it's just really good. Creamy Tuscan-style butter beans with wilted spinach, ready in under 30 minutes. Filling enough that you don't miss the meat at all.
This is the recipe: https://totallythedream.com/vegan-tuscan-butter-beans-with-spinach/
If you love pizza flavors this pasta is going to be your new weeknight go-to. Takes about as long as boiling pasta and tastes like something you'd actually order at a restaurant.
This is what I made: https://totallythedream.com/pepperoni-and-cheese-pasta/
My herb garden is out of control, so I made dill dip. It takes about five minutes to make and works equally well with with regular or dairy-free sour cream. The remaining ingredients are all alpha-gal friendly.
Full recipe here: https://sagealphagal.com/dill-dip-recipe/
Can you believe cookies can be high in protein? I made them with a few wholesome ingredients like chickpeas, peanut butter, and maple syrup, they’re totally flourless, making them gluten-free too.
It's not too late to run out and buy apples and puff pastry to make these impressive Mother's Day treats 🍎🌹
This Japanese-style Oreo cheesecake is light, fluffy and nothing like a regular cheesecake. The texture is almost soufflé-like and the Oreo base is perfect. Worth every step. Recipe here: https://totallythedream.com/japanese-oreo-cheese-cake/
Tasty, tangy, large fried goat cheese balls are perfect as cheesy appetizers, finger food and party appetizers. Recipe is here.
Just wanted to share my recipe for mushroom ravioli and wondering what people think of it!
Here is the link for the full recipe:
https://youtu.be/GzBfP1CX7aA