Spiced Calamari in Ragout Sauce by José Gourmet
My spouse has objected to eating octopus (and cousins) in the house, so I am removing one at a time through the stack with no intention of restocking. Open to arguments against, but I do appreciate the tug of the heartstrings.
That said, woah, this tin was delicious and I would eat again. I cut them into coins and added to a med salad with marinated mozzarella pearls, cherry tomatoes, sunflower seeds, olive mix, and dressed the greens in the tin ragout. The toast was definitely needed because while the calamari had a bit of a bite like a sausage, everything was still pretty soft.
I paid a local boutique $14 for these 4 in the tin.
u/evicci — 4 hours ago