r/PakistaniFood

Ingredients

• Milk: A little over 1 liter
• Water: A splash (to line the bottom of the pan)
• Vanilla Custard Powder: 2 Tablespoons
• Cold Milk: A small amount (to dissolve the custard powder)
• Sugar: To taste
• Mixed Fruits: Chopped fruits of your choice

Instructions

1. Prepare the Pot: Add a splash of water to the bottom of your pot. This will help prevent the milk and custard from sticking to the bottom.
2. Boil the Milk: Pour the main portion of milk into the pot and allow it to come to a full boil.
3. Mix the Custard: While the milk is heating, mix 2 tablespoons of vanilla custard powder with a little cold milk. Stir it thoroughly to ensure it dissolves completely into a smooth batter without any lumps.
4. Combine: Once the milk in the pot reaches a boil, gradually stir in the smooth custard mixture.
5. Thicken & Sweeten: Let the mixture thicken slightly, then gradually add sugar. You can adjust the amount of sugar depending on your personal preference for sweetness.
6. Cool: Once the sugar is fully dissolved, remove the pot from the heat and set it aside so the custard can cool down.
7. Assemble: Add your chopped fruits to a serving dish and pour the cooled custard directly over the top.

Need a bomb karhi pakora recipe.

Tried and tested

Your or youtube's

I am looking for a recipe with slightly thin karhi which is a little sour as well

I have tried COOK WITH FAIZA & FOOD FUSION KARHI RECIPES.

Both are good but not what i am looking for.

Except Nutella