r/LittleCaesars

Despite the fact that the Little Caesars in my college town is directly across the road from our beloved Dunkin, my roommates and I have never gone in/eaten there/ordered from there. I actually had never seen a LC location before coming to college so for all I know, it could have been a fake pizza chain.

Yesterday (after my roommates and I grabbed Dunkin for breakfast), I started doing some LC research. I naturally learned of their fabulous prices and woke founder, but what interested me was what I DIDN'T learn...

Where is Little Brutus? Is the character of Little Caesar supposed to exist in an eternal purgatory where he hasn't been betrayed by his trusted ally, Little Brutus, yet? Why haven't they created an ad campaign around this yet? Will there be an Ides of March in the Little Caesar universe?

I'm a history major so this is all very important to my dining experience.

Not the pizza, I mean the shop itself.

I live near one, it's walking distance, and the smell when I walk in is just so comforting in some weird way.

I wish I could bottle it up and just have it as an air freshener or candle.

It's like the smell of KFC or movie theaters to me, where you walk in and it's like "This takes me back to my childhood."

Hey everyone,

I have my first corporate audit tomorrow and I’m looking for some "boots on the ground" advice. My owner is putting me on the dough station/landing because he says I'm his most reliable worker, but I've never actually been through an audit before.

We are a high-volume store and usually keep 50+ pizzas on the rack during rushes. I know the "30-minute rule" is big for Corporate—how do you guys manage high rack volume without getting flagged for aging or quality while the auditor is standing right there?

Also, what general rules are "must-follows" during the visit?

Are they going to check every single time tag if the rack is full?

What are the "automatic fail" things they look for on the dough/prep station?

Any tips for staying 100% on spec for Pepperoni placement when it's slammed?

I really want to nail this for the owner because we have a formal performance review coming up and I'm trying to prove I'm ready for more responsibility. Any "cheat codes" for the landing station or managing the rack during the visit would be huge. Thanks!

CPRGI69141

Enjoy!

I don't understand this company at all... They have the most unique delicious pizza out of any other pizza place around... And they bring it out maybe once every 2 years? What the heck is wrong with them? So sick of craving that pizza only to be satiated every 2 years. The other pizza places need to develop this cause little ceasers are obviously to stupid to capitalize on a great thing.... Sorry I've been craving this for a year now...