
£4 a pint of Guinness in London is a great deal at every Simmons
Is Simmons the the wetherspoons? Because I went there the other day and was shocked at how cheap it was especially seeing as all their locations are so central.

Is Simmons the the wetherspoons? Because I went there the other day and was shocked at how cheap it was especially seeing as all their locations are so central.
At a pub in Howth tonight winding down before we head back to the US early tomorrow morning, enjoying a perfect creamy pint by a fire. I'll miss Ireland more than I ever thought I might, due in no small part to the availability of these perfect, creamy pints
A lovely bartender in Inverness gave me a lil shamrock in my guinness. I was giddy over it, and for rest of the night he made sure to top my guinness off with a little ☘️
My Guinness had a strange taste. Realized afterwards that there was something solid inside the can. Does anyone know how's that possible?
I told him he’s doing it wrong… he said there’s no proper way.
Would LOVE your feedback.
EDIT: For the record I know how to pour one (inverted etc).
1/4 of my can pints look like this. I do the same upside down fast pour method every time. Thx!
Islands Edge 2021-2023 RIP. You didn't stand a chance.
I never even tried it!
Wife and I are staying in Ireland for two weeks, stop number one was the storehouse before we got out of Dublin for the rest of the trip. She doesn't care for beer so I drank hers after the Guinness academy 😁
Needing some troubleshooting assistance with the new kegerator I got for Guinness. This current keg I let settle for ~ 48 hours at 38F. I’m getting some pretty good looking pours but the velvety texture just isn’t following through so I’m struggling.
Using an inkbird system to regulate the temp, I’ve taped the probe to a Guinness can and placed it inside a koozie resting on the compressor bump (found someone in here who had success with it)
I’ve tried numerous pressures: 30psi, 32, 35, 38. All similar results. I now moved the target temp to 35 wondering if the beer is warming up too much traveling to the glass?
5’ beer line between faucet and keg. Did a full cleaning of the lines before tapping the new one.
I’ve had the inkbird set to 35 overnight so maybe I’ll wait till tonight to try again. Just wanted to see if anyone had any other insights. Thanks for the help!
Does anyone have a list of pubs in Dublin and surrounding area that are a "must" to go? I plan on doing a 6-8 day visit and would love to get my hands on Guinness at the best pubs/ locations! Any and all tips/ recommendations are welcome, thank you!