r/GlutenFreeFoodPorn

Glutenfree flaky, buttery, never seen or tasted before croissant, danish, and tarts now at Cascadia Traditional on Southeast division in Portland. Here are some behind-the-scenes photos of the new gluten-free pastries that New Cascadia is doing. The first photo is a Nutella strawberry croissant and the others- glazed mixed berry tart and lemon blueberry danish . Nowhere else in Portland (and beyond )can you get this level of artistry, taste and authenticity of a true laminated croissant experience. It’s just not seen in the gluten-free world until now.
We can only make them so fast, but you must must must come down early and try these! Bring your glutenous friends, they won’t know the difference!

I made a lemon+honey+mango cake that was gluten and dairy free for my partners birthday since our best friend is allergic to both. https://glutenfreeonashoestring.com/gluten-free-dairy-free-cake/ (subbed oat flour for the almond flour, didn’t have the butter oil, and used krusteaz gluten free blend and cocojune yoghurt) was the base and I added lemon juice and zest. I made df honey vanilla buttercream and a mango custard, macerated mangos and more honey on top. It was beautiful, tasted like a fully gluten cake, and stayed for 3 days in the fridge before the party like a DREAM. No collapsing and no drying out.

(Yes I know I used a little too much icing on top 😂 )