


Cooked myself this steak dinner in the dominos oven
Ny strip with salt, pepper, fresh garlic, and a little butter cooked for about 3.5 minutes on each side. Fresh avocado on the side. Came out delicious.



Ny strip with salt, pepper, fresh garlic, and a little butter cooked for about 3.5 minutes on each side. Fresh avocado on the side. Came out delicious.
Fighting the software to keep Doordashers away is getting highly annoying and my GM that I've known for 8 years singled me out to shit on me for zero reason because his boss is stressing him out. The money is still good I'm just over the new rules we keep getting. They want 70% of delivery orders to be picked up by Doordash and soon we won't be able to cancel the auto Doordash calls (I cancel frequently to catch tips).
Any other former Hut drivers make the switch? I'm also using the opportunity to switch to a nicer area as I've been robbed three times in my current area. The franchise would be RPM Pizza. I know I'd have more freedom as a Hut driver because they don't track our driving habits but that's no big deal. I know eventually they'll want 100% of the orders to go to DD like they did California.
is there like a set interview script and what should i say this is my first job so idk what to say.
Currently on day 5 out of 11 shifts in a row with GM leaving for Vegas 💔 my legs are in shambles (AGM btw)
I am from Saint Louis originally, worked at Dominos as a driver for about 4 years at 2 different locations. Moved to Los Angeles and have applied for just about any and every driver position out here. Crickets. How did you guys get hired?
My franchisee is openly telling the GMs that he is freaked out. He is slowly uping the mileage amount. He wants to cut stores to skeleton crews and is giving all of his stores new paint jobs and generally upgrading cosmetic things. It makes me wonder if he plans to sell stores.
Side note I get a lot of ads for being a doordash/uber driver. I assume its because people have maybe stopped because of gas prices.
This post is just kinda random and I'm wondering if other franchisees or GMs are nervous and are possibly doing similar things?
Edit to add: the cosmetic upgrades aren't just in custumer view but the whole store. Painting, baseboards, etc.
I've been delivering for about a month, and absolutely love it so far. 5 days a week, 4 till close.
The manager that hired me, and was supposed to train me, quit the very next day 🥴.
I've learned a good bit since then from other drivers and insiders, but would like to see what else there is to learn to make the job easier/ be a better driver.
So im here to ask you guys for any advice/pointers
Fuck boost week, this shit sucks. I had 3 CSR and 2 late night driver call outs today, I told the GM this shit with allowing drivers and csr to just pick and choose shifts to show up on needs to end and I was told by the DM he’s working on it, we did 6300 tonight with me, 1 csr and another level 3 and 2 drivers this is utterly ridiculous.
About 2 months ago we got a New DM and from Day one he talked trash about us and to us. He complained about everything we were doing and what we didn’t do. At the time I was a delivery driver so I would open in the AM. My manager and I made sure we had everything we thought he’d say something about done….. he came in and immediately talked about the things we didn’t do. This carried on for about a Month until my manager flipped out and cussed him out and walked out of the store in tears. Same day our other manager pulled him outside and told him he was tired of his bullshit and to get over himself. A few weeks went by and he didn’t talk to us like that much longer. Apparently he went to another store and did the same thing to them and one of the employees threw Bites at him cussed him out and left. After that out Vice president said he had had enough and fired Him. Johnathan Gambler you are a sorry son of a B- and I hope he he knows how much of a Pos he is
EDIT ( My manager wasn’t fired for walking out and I got a Promotion to CSR and working towards manager )
I get they’re saving money, but seriously man…
Its 5 mins to close and its only been on there for a Lil bit
Heres some old fanart i made a long time ago
As a closing employee my manager forgot to put in the invoice of the food order and its a mess and need help confirming te process
Because I was there when Blackjack Pizza was bought out and this feels a lot like that
I’ve never made so many in one week. That mini boost killed me 🤙
Man today was booty cheeks. I made more on Wednesday and Thursday night than I did this Friday. Walked out with only $40 CC and $20 cash in tips. Almost everyone tipped but it was only a dollar here and two dollars there. Let's see how Saturday goes.