▲ 16 r/Cheese
Vacuum seal soft cheese is not recommended - confirm?
I got a Pont L’Eveque AOP from a friend. The odour has already taken over my fridge, I can’t wait to taste it. However, I was wondering if there’s any way to preserve its quality while minimizing the odour. I have a vacuum sealer, but as far as I know, it’s not recommended for soft cheeses.
Can anyone confirm this, especially for this particular cheese?
u/gumimaci — 16 hours ago