r/CharcuterieBoard

Charcuterie board loaded with assorted cheeses, cured meats, fresh fruit, crisp crudités, and scratch-made macarons. Built to impress and made for sharing.

https://preview.redd.it/lw98vh8pimtg1.jpg?width=2000&format=pjpg&auto=webp&s=3a3ec0490aa9ea4dd19de26af48be399d003efc0

Hey all!

I am the GM of a tasting room for a distillery, and currently, we do not serve any type of food. We do allow people to bring food in from outside, as long as it's prepared in a commercial kitchen. However, I have been entertaining the idea of having charcuterie boards available for purchase and I had a few questions:

1. Reusable boards or to-go containers that anyone could take with them? Any recommendations?

2. How many and what types of options should I have and what is a reasonable price?

3. Would you recommend working with a local market/deli and pricing it out, or go with a distributor?

Our average group size is anywhere from 2-6 usually and we will occasionally get a bigger group in. So I was thinking of keeping the board sizes as "for two".

I may not be thinking of everything, so please ask anything!

Any recommendations would be terrific, thank you!