
I always have. I dont use it often but I have it seasoned and only use a stiff nylon bristle brush to clean it.

I always have. I dont use it often but I have it seasoned and only use a stiff nylon bristle brush to clean it.
Is this normal? This is my first time with a cast iron pan and after a while it’s changed colors or lost its coating. These are pictures of my dried cast iron pan and oiled cast iron pan with and without flash. Thanks for your input !
hi people i did my first cast iron season last week and i feel like it made pan worse, it was pretty good before but i wanted to try and season it because it was getting a little bit brown redish in color, i used avocado oil and seasoned the pan 3 times, the pan looks good but now everything i cook with it gets stuck quite easily way way more then before, should i season it again, i don't know what to do.