hi people i did my first cast iron season last week and i feel like it made pan worse, it was pretty good before but i wanted to try and season it because it was getting a little bit brown redish in color, i used avocado oil and seasoned the pan 3 times, the pan looks good but now everything i cook with it gets stuck quite easily way way more then before, should i season it again, i don't know what to do.
u/Kiwsi — 13 days ago