![[Homemade] Campfire breads](https://preview.redd.it/5fljpr5vh4wg1.jpeg?auto=webp&s=1bf628028cdb1fe9772b8e546b6c9473b451707f)
[Homemade] Campfire breads
Im not expert baker but these breads are more delicious than store bought ones.
Flour, yeast, milk, salt, dried thyme, oil, eggs, sesame seeds.
u/intolerantbee — 2 days ago
r/CampfireCooking
Campfire duck--worth the effort?
Tried to make duck at a campsite last year following some fancy recipe I found online (I think it had juniper berries?). It was... an experience. Has anyone else tried duck over a campfire? Was it worth the effort, or should I stick to burgers and dogs?
u/Inner-Draft8611 — 5 days ago
Lots of campfire cooking this weekend, this might be my new background.
u/Insaniac99 — 8 days ago
Chicken Biryani
Based on this recipe, but I added more rice and a bit more saffron water, and used drums and boneless thighs. Turned out awesome.
u/B_Huij — 9 days ago
Breakfast Cooking Setup - Haloumi, Bacon, Scrambled Eggs and Toast.
My grandfather made the wire fire toaster and it's been in use for over 40 years!
u/elemenozed — 11 days ago
What to cook when you can't make a fire and can only use a campstove
Taking a road trip, tent camping where we'll be doing lots of driving so meals need to be fast. Going out West so there's an least one place with fire restrictions. We have a good size campstove. Just looking for some meal ideas. Thanks everyone
u/kirby83 — 10 days ago
Could I use this Dutch oven for camping?
I cannot use cast iron because of the weight. I found this one on Amazon and it is lightweight, but nothing in the description or reviews say anything about using it on a campfire. Is there any reason it wouldn’t work? And if this is no good, can someone suggest an alternative?
u/beansandneedles — 14 days ago
▲ 37 r/CampfireCooking
Campfire Nachos
We ate a whole lot before I quickly took a picture LOL 🏕🍳
u/jonnyquest1244 — 17 days ago
Tried the salt crust method right in the dirt. Basically acts like a natural pressure cooker.
Managed to get this huge bone-in Prime Rib for a good price and decided to bury it right in the campfire using the salt crust method. First, I seared it hard on a flat river stone I found, then packed the whole thing with coarse salt and egg whites. Tossing it straight into the coals and letting that shell harden made it pressure cook perfectly in its own juices. Honestly, the results were incredible for just cooking on the dirt.
u/AloneInTheWild_16 — 11 days ago