Tried the salt crust method right in the dirt. Basically acts like a natural pressure cooker.
Managed to get this huge bone-in Prime Rib for a good price and decided to bury it right in the campfire using the salt crust method. First, I seared it hard on a flat river stone I found, then packed the whole thing with coarse salt and egg whites. Tossing it straight into the coals and letting that shell harden made it pressure cook perfectly in its own juices. Honestly, the results were incredible for just cooking on the dirt.
u/AloneInTheWild_16 — 11 days ago