u/Otherwise-Eye-490

I was so excited yesterday to make my first loaf of really successful white sandwich bread. It was so good. I sliced it and froze some, and kept some out for a couple of days of sandwiches for the kids. I stored this in a ziplock bag. Clearly this was a mistake as only 24 hours later the texture has totally changed and I think it’s going stale already. I’m gutted ! How do people make a week’s worth of bread for their family on a Sunday and use it for sandwiches all week?