My friend went to buy me some Ambrosia and a couple of apples got mixed up in there. They had a nice sweet and sour taste, more sour than ambrosia but pleasantly so. No stickers or anything on them, can't figure what they could be. I'm in Vancouver, Canada.
I just wanted to show my progress with the top grafting I did last year via chip budding. I intend to do more this spring!
New to the sub, after nearly two years of research, my husband and I finally ordered our first wave of fruit plants for our small acreage.
Of the plants, 5 of them are apple trees.
2x stayman winesap
1x Fameuse (Snow apple)
1x Jonathan
1x Rhode Island greening
a lot of the posts on here that I have scrolled through before posting haven't mentioned to many of the non-commercial or heirloom or older varieties.
so I am curious - what is the most unique apple variety you have eaten?
have you had any of the varieties we will be growing? (we are planning on more trees and maybe a couple more varieties in the future).
I have had Jonathan and stayman winesap from a nearish orchard. excited to try Fameuse and Rhode Island Greening.
My all time favorite is stayman winesap, so far.