Mee Tarik ! What’s in the broth ?!
I visited Kuala Lumpur back in November and tried mee tarik on a recommendation, and I haven’t stopped thinking about it since.
I know it might be a pretty standard, everyday dish for many of you, but in the UK it’s surprisingly hard to find … especially halal versions. I’ve genuinely searched everywhere and haven’t come across anything close.
I even brought back some chilli oil from one of the places I tried mee tarik hoping I could recreate it at home, but I’m still missing the key part: the broth.
Does anyone have a good recipe or guidance on how the broth is made? Also, is it typically chicken-based, beef-based, or does it vary depending on the region or shop?
Would really appreciate any insight. I’m determined to try and recreate this properly!