u/whimsical_kittens

We have an induction stove in the new place that we moved in 3 months ago.

Initially I got a non stick carbon steel wok, but we didn’t know how to use it and unfortunately it rusted. We went back to nonstick wok which is more familiar to us.

The in laws are also staying with us, so they use the wok to cook as well. They use high heat and lots of oil, so now the non stick wok is also not non stick anymore.

When we use non sticks ourselves, it lasts bit longer like 6-12 months but still not more than 1 year.

Seeing we switched 2 woks in short space of 3 months, I don’t know what we should do next?

I did some research online but still don’t really know what wok to get.

We mainly do Asian stir fry, stewing or simmering curry. I like to use less oil but moderate heat.

Should I get 2 different woks for us and in-laws different cooking styles?