u/warrior4202

Recently just decreased from ~830 to ~670. Seems like a major decrease that can only come from a decrease in overall size, butter, sugar, and/or frosting. This change might have to do with the CEO-announced changes coming soon, including more "approachable" + "calorie conscious" desserts

I hate to say it, but all desserts across the board have been lacking in flavor for at least the past 6 months. Most desserts now taste like nothing compared to 2024 (prob peak) - 2025. Is this what happens when you've had flavors before, or does anyone else agree?