Does anyone here make stir fried Indomie Mi Goreng?
I boiled the noodles as per the instructions but cut it one minute short. Drained and let in the draining bowl, while I added the fat and soy sauce packets and some extra oil to the same but dry non-stick pan where I boiled the noodles.
I stir fried the noodles in the oil and soy sauce until dry, very dry. Added a bit of soy sauce and sriracha at the end before eating.
They tasted really good, sort of like Panda Express chow mein, but dare I say....better? Next time I will stir fry garlic, onions, green onions and celery to add even more flavor.
Anyone eat them like this?