u/tobotic

Rosé Buldak, Heinz Chilli Beans (added some extra chilli flakes to that), smoked streaky bacon, black pudding, fried mushrooms, cherry tomatoes, and buttered toast.

Technically not a *full* English breakfast because I don't like eggs and we didn't have any sausages.

Wasn't my best Buldak creation and was a lot of effort, so unlikely to do this again. (Though the bacon, black pudding, and Buldak combo I've had a couple of times before and it's great.)

Two cheddar-topped chilli-infused smash burgers layered with Quattro Cheese Buldak with extra hot chilli sauce in a seseme seed bun.

I didn't bother deep frying the pickle slices, and I replaced the sour cream with creme fraiche, but apart from that, followed the recipe from the book.

Actually worked out really nicely. Much nicer than the [last one I posted](https://www.reddit.com/r/BobsBurgers/s/3Ye69sRfFX). The feta, creme fraiche, and chives added a really nice creamy but tangy element to it.

Bacon, black pudding, and Rosé Buldak stir fried in the oil the bacon had been fried in.