u/spacegoat0676

No team member was allowed to have 998 OR 997's today. Did anyone else have the same experience? Most of us did doubles and it was balls to the walls 85ish percent of the day. We never ran out of product at all and had plenty left over.

The kitchen winding down at the end of the night had minimal orders the last two hours with multiple people still on.

I just wanted to know if other locations experienced this? Maybe it's a corporate thing?( I worked in the kitchen most of the day and wouldn't have minded cooking 998 and 997's. It was rough and long for us all.)