u/spacecitygoldfish

Savoring tea in the stillness of night within the garden of sleeping fish. There’s a tranquil feeling about being here from the meditative sound of running water, warm August tones of the pond light, to the heat and steam from the tea.

In here I am drinking a sweet potato aroma dancong brewed in the chaozhou gongfu style. It has a beautiful caramel/roasted sweet potato sweetness with a floral quality on the back end and a slight mineral finish.