I recently made a trip to the U.P. and I snagged some of Michigans homegrown Mad Angler bourbon, rye, and bottled in bond. Haven’t cracked any open yet, but what’s your thoughts? Review to come soon.
So, I recently acquired these three Weller varieties. I know the antique 107 is some damn good juice. I have drank a dozen or more bottles of it, but I have not tried the full proof or 12 year yet. Does the William Larue Weller really top these 3 varieties and for the price that it commands? Which is your favorite out of these 3?
#76 in Cocobolo, #92 in Snakewood, and #38 in Che Chen Rosewood
My first 223 build. Local Gun Store machined lower (with auto selector switch engraving for added touch), A5 buffer, MAGPUL butt stock, Kratos low profile gas block, Geissele 2 stage trigger, SOLGW 16” SPR barrel, BCM MCMR 15” hand guard, BCM vertical grip and mod 4 hand grip, Radian Raptor charging handle, MAGPUL rail covers, MAGPUL sling, YHM turbo k suppressor, and a Vortex Viper PST 1-6x24. Paired with my CZ Shadow 2 Carry.