u/slh2c

I know, I know -- mapo tofu usually isn't topped with cilantro, but it also typically features ground pork, so... (I substituted minced mushrooms for the pork.)

Blackbird Foods General Tso’s crispy tofu, carrot ribbon salad, cucumbers, jalapeños, cilantro, sriracha mayo, cilantro and peanut sauce on a hollowed- out crusty Italian loaf

Chilled cucumber-dill soup finished with Carolina chili crisp

Mustard green salad with blackberries, pickled peaches, maple pecans, pickled red onion, toasted coconut and flaky sea salt

Browned gnocchi in a basil oil cream sauce finished with fried bread crumbs and black mission fig balsamic

Mafaldine pasta ribbons in a ragu of plant-based beef and sausage

Ziti lunghi with a creasy greens pesto, blistered cherry tomatoes, and parmesan

Campari, cherry, and grape tomatoes, baby cucumber ribbons, fennel, and radicchio finished with basil oil, grapefruit balsamic and sea salt

Rancho Gordo cranberry beans, farro, olives and trofie pasta in a sun-dried tomato broth finished with fresh dill

Topped with BE Hive pepperoni, hot cherry peppers, pesto and Violife mozzarella

Made with BE Hive pepperoni, homemade tomato sauce, Violife mozzarella, spicy cherry peppers, Divina vegan pesto, and FYH parm

Seared bulgogi Beyond steak tips, gochujang-white wine braised leeks, baby cucumber ribbons, grilled kimchi, cashew cream, and sesame green onions on toasted ciabatta

Seared blue oyster mushrooms, Campari tomatoes seasoned with smoked sea salt, sautéed leeks, baba ghannouj and creasy greens pesto on toasted focaccia from Strong Arm Bakery in Oxford, NC

Unreal turkey, arugula, apple chutney, smoked sea-salt cucumber ribbons, shaved red onion, and pickled Fresno chilis on butter-toasted sourdough

BE Hive pepperoni, White Squirrel plant-based camenbert, arugula, fennel slaw, tomato, Divina vegan pesto and spicy Italian aioli on an olive baguette from Guglhupf in Durham NC

MyPulledPork, arugula, cashew cream, pickled watermelon rind, pickled red onions, Fresno chilis on a toasted English muffin from The Rhu in Asheville, NC

Blackbird buffalo wings, curly celery ribbons, homemade blue cheese dressing, and green leaf lettuce on a butter-toasted semolina loaf

Tofurky ham, arugula, smoked sea salt tomato slices, pickled watermelon rind, pickled red onions, Dijon and mayo on toasted sourdough

Seared shiitake mushrooms with smoked sea salt, creasy green pesto, shaved fennel and shallot slaw with dill, Campari tomatoes, vegan Boursin, and butter lettuce on grilled sourdough

MyPulledPork melt with FYH gouda and pickled Fresno chilis on toasted sourdough

Seared bulgogi Beyond steak tips, gochujang-white wine braised leeks, baby cucumber ribbons, grilled kimchi, cashew cream, and sesame green onions on toasted ciabatta

Seared blue oyster mushrooms, Campari tomatoes seasoned with smoked sea salt, sautéed leeks, homemade baba ghannouj and creasy greens pesto on toasted focaccia from Strong Arm Bakery in Oxford, NC

Unreal turkey, arugula, apple chutney, smoked sea-salt cucumber ribbons, shaved red onion, and pickled Fresno chilis on butter-toasted sourdough

BE Hive pepperoni, White Squirrel plant-based camenbert, arugula, fennel slaw, tomato, Divina pesto and spicy Italian aioli on an olive baguette from Guglhupf in Durham NC

MyPulledPork, arugula, cashew cream, pickled watermelon rind, pickled red onions, Fresno chilis on a toasted English muffin from The Rhu in Asheville, NC

Blackbird buffalo wings, curly celery ribbons, homemade blue cheese dressing, and green leaf lettuce on a butter-toasted semolina loaf

Tofurky ham, arugula, smoked sea salt tomato slices, pickled watermelon rind, pickled red onions, Dijon and mayo on toasted sourdough

Seared shiitake mushrooms with smoked sea salt, creasy green pesto, shaved fennel and shallot slaw with dill, Campari tomatoes, vegan Boursin, and butter lettuce on grilled sourdough

MyPulledPork melt with FYH gouda and pickled Fresno chilis on toasted sourdough

Topped with chili oil (Tin Man Oils Carolina chili crisp)