u/simplyhumanperson

Made pizza dough, and had leftover sardines in the fridge, so, voila! Sardine pizza

Edit: thank you for my first ever award!

Took everyone’s feedback and tried making pizza again. Didn’t get to do the weighted measurements, however, because my kitchen scale decided it no longer works 🙃 I used my hands to stretch it out, instead of the rolling pin, and that definitely made a difference.

The first three are pizzas, and the fourth is more of a breadstick vibe and will be sliced as such.

Overall, I’d say it’s an improvement from my first attempt, but still lots of room to grow!

Forgot to take a picture of the tin, but it’s Bandi Baltic Sprats in Oil on top of rice with black sesame seeds, soy sauce and rice vinegar, eaten with seaweed snacks and a little Napa cabbage salad on the side