Restaurant peeps: Fryer oil swap?
We run a restaurant and have recently moved to avocado oil for cooking and emulsifying, but avocado oil still smokes out our fryer after a few hours.
For those here who work in commercial/restaurant settings: What do you use in your fryers? Thoughts on price point math? Tallow and Zero Acre are the two on my radar.
u/shadygroveisay — 4 days ago