


▲ 191 r/smoking
I used to swear off farm raised fish, but I'm actually starting to prefer the taste
Cherry wood, 225°F for 2.5 hours then I do 450°F at the end for ~10 minutes to get a better sear.
u/romulan267 — 18 hours ago



Cherry wood, 225°F for 2.5 hours then I do 450°F at the end for ~10 minutes to get a better sear.
I'm not sure how long these have been out but it was my first time seeing them - they are amazing! Chilis are the dominant pepper, the pineapple flavor really shines through, plus they have heavy seasoning on them. I'd give them a 9/10. The Hawaiian Mango Habanero chips remain my favorite but these are really good!
They have quite the selection, but prices are a little high because they are imported. I don't want to waste money on something I don't like - anything good here?